Εκπαίδευση, διατροφή και βιωσιμότητα: Η προσαρμογή του τουριστικού τομέα της Κρήτης στη σύγχρονη εποχή

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Published: Sep 4, 2024
DOI: https://doi.org/10.12681/elrie.7182
Κωνσταντίνος Τρικάλης
Abstract

This research focuses on the integration of local products and services in tourism, alongside the promotion of sustainable tourism practices. The main objective of this research is to raise awareness of sustainable tourism development in Crete and the preservation of the Mediterranean diet. The use of the Photovoice methodology by Heraklion high school students allowed the identification and presentation of suggestions, among other findings. Through the analysis of the students' photovoice report, the focus group interviews and their suggestions, it was found that various tourism activities could be linked to the local market of Heraklion with opportunities for taste experiences. The results of the study show that integrating local goods and services into tourism can enhance the promotion of sustainable tourism and protect the cultural and natural resources of the region.

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