Εκπαίδευση, διατροφή και βιωσιμότητα: Η προσαρμογή του τουριστικού τομέα της Κρήτης στη σύγχρονη εποχή

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Δημοσιευμένα: Sep 4, 2024
DOI: https://doi.org/10.12681/elrie.7182
Λέξεις-κλειδιά:
αειφόρος ανάπτυξη, βιωματικές δράσεις, διατροφική εκπαίδευση
Κωνσταντίνος Τρικάλης
Περίληψη

Η παρούσα έρευνα εστιάζει στην ενσωμάτωση τοπικών προϊόντων και υπηρεσιών στον τουρισμό, παράλληλα με την προώθηση πρακτικών βιώσιμου τουρισμού. Ο κύριος στόχος αυτής της έρευνας είναι η ευαισθητοποίηση για την αειφόρο τουριστική ανάπτυξη στην Κρήτη και τη διατήρηση της Μεσογειακής Διατροφής. Η χρήση της μεθοδολογίας Photovoice από μαθητές Γυμνασίου του Ηρακλείου επέτρεψε τον εντοπισμό και την παρουσίαση προτάσεων, μεταξύ άλλων ευρημάτων. Μέσα από την ανάλυση της φωτογραφικής έκθεσης των μαθητών, τις συνεντεύξεις σε ομάδες εστίασης και τις προτάσεις τους, διαπιστώθηκε ότι διάφορες τουριστικές δραστηριότητες θα μπορούσαν να συνδεθούν με την τοπική αγορά του Ηρακλείου με ευκαιρίες για γευστικές εμπειρίες. Τα αποτελέσματα της μελέτης δείχνουν ότι η ενσωμάτωση τοπικών αγαθών και υπηρεσιών στον τουρισμό μπορεί να ενισχύσει την προώθηση του βιώσιμου τουρισμού και να προστατεύσει τους πολιτιστικούς και φυσικούς πόρους της περιοχής.

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