Διατροφικές παρεμβάσεις στα ASD παιδιά Η περίπτωση της GFCF δίαιτας

Abstract

   Autism is a complex neurodevelopmental disorder that is caused by brain dysfunction and manifests itself in early childhood. In recent years as more and more research focuses on the  interaction of the gut microbiome with the neurological function of the brain the interest now turns to the correlations of the ASD pathopsychology with nutritional issues. The aim of the research is to examine the positive impact of current nutritional approaches in addressing the neurological problems of the ASD children, with a view to strengthening their functionality. The findings showed that such nutritional strategies, as the GFCF diet, ketogenic diet, curcumin intake, camel milk and probiotics, work well in treating gastrointestinal disorders and food allergies that increase the onset of neurological symptoms. In conclusion, therapeutic nutritional interventions, based on adequate nutrient intake, aiming at the optimal growth and development of ASD children and taking place under medical supervision and evaluation, can improve their clinical and social image, ensuring a better quality of life.